basic intro

README.mdown

@@ -1,11 +1,12 @@
 # HomeMyco
 
 A [homebrewer](https://en.wikipedia.org/wiki/Homebrewing)'s take on practical home cultivation of [mycelium](https://en.wikipedia.org/wiki/Mycelium) and their [mushrooms](https://en.wikipedia.org/wiki/Mushroom).
-You don't have to follow every step in this guide but you should because it's fun.
+Mycelium are kind of like a mushroom's roots but this is not an exact analogy.
+The sole purpose of a mushroom is to release spores as far away from the colony as it can reach.
 
 [Creative Commons Attribution-NonCommercial-ShareAlike 4.0](LICENSE)
 
-# Always a Risk of Contamination
+# There is Always a Risk of Contamination
 
 Contamination occurs when other microorganisms take advantage of the gratuity you provide for your mycelium.
 There is always a risk that bacteria and mold will invade, competing with your precious mushroom makers.
@@ -28,8 +29,6 @@ All other equipment can be reused.
 Saving a control will help you test for contamination introduced through your technique.
 If all fares well you can always end up using it.
 
-`Spawn medium` refers to any nutrient rich growing surface, such as seed grain or simple sugar.
-
 # Finding Samples
 
 - [ ] mycelium sample
@@ -70,6 +69,7 @@ There are three general stages to cultivating mycelium.
 - [ ] star san, sanitizer
 
 The critical time to practice good sanitation is when opening any of your containers and interacting with the spawn medium inside.
+`Spawn medium` refers to any nutrient rich growing surface, such as seed grain or simple sugar.
 
 Clean yourself and work area before working with a mycelium sample or spawn medium.
 All surfaces and tools should be wiped clean then sprayed with a sanitizing solution to soak for at least 2 minute prior to working.